Chocolate Chip Cookies

From Fundamentals of Baking, St. Philip's College Tourism, Hospitality, Culinary Arts Program - Fall 2025

A black and white drawing of a clock on a white background.

Prep Time

15 min

A black and white drawing of a pot with a handle.

Cook Time

Up to 13 min

A black and white drawing of three gears on a white background.

Difficulty

Easy

A black and white drawing of a fork and knife

Yield

12

A classic take on the classic chocolate chip cookie.
You can taste it right now, can't you?

Now, let's do it!

INGREDIENTS

  •  5 oz butter
  • 4 oz granulated sugar
  • 4 oz brown sugar
  • .12 oz salt
  • 3 oz eggs
  • .16 oz vanilla
  • 10 oz pastry flour
  • .12 oz baking soda
  • 10 oz chocolate chips

INSTRUCTIONS

  • Pre-heat oven to 375 degrees F.
  • Use creaming method: cream together butter and sugar, add in eggs one at a time and alternate between liquid/sifted flour
  • Drop method: scoop cookies and drop onto sheet pan lined with parchment
  • Bake 8-13 minutes, depending on size

A few thoughts and some reviews.